DONE

Been on dayre the past few months due to its convenience, i can blog on the go -- like a tweet or an ig photo. Quick and easy.

But I found myself drifting back to this space.

Since I'm finally done and dusted with this sem and the official end of Y1, i have more time on my hands to spare.

The past week was a hectic one. Hectic in itself would also be an understatement -__-

 mentally challenging, emotionally draining such words alike could possibly begin to describe the torment and mad rush of the past few weeks.

I was overwhelmed with submissions, midterms, finals, presentations and evaluations....

OK enough sob story cos the main point is that i am done!!!! For a while :)

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Since everyone's been seeing narcissistic shots of myself on my ig, here are some delights i had the other time we visited iLight @ MBS 

Ok Bao Makers. Legendary. We decided on the chilli crab and salted egg chicken combo because we're just Singaporeans like that.  Jk. But really, I just wanted to see how could pull it off! A spin off from your ordinary KBP (which i love)...

And i love this even more!! The bun was so soft and slightly crispy on the edges. Don't even get me started on the filling......... *slurps*

Can't even fathom. This other dish is called chicken skin with salted egg yolk dip (from The Salted Egg)

Albeit a tad salty, it goes so well with the dip! 

And of course, who can forget about a good ol' pint to complement the entire meal.

I loved the vibe so much, the bustling crowd, the pretty skyline, alfresco x hipster x indie seats for dining and a lovely date :')

It was a good break before i embarked on hell week lol 

I wish wish wish we had more of such ad hoc events